Last week's Liquidzoom.live call was a fantastic - Yes, we had to limit the number of attendees because the week before was just crazy, we made Negroni cocktails and had an absolute hoot networking, reconnecting old friends, making new connections, sharing some laughs, cocktails and of course ....
we did discuss some absolutely priceless #CrushingitonLinkedin tips, hacks and tricks and then even diversified into online capital raising and digital funnels.
This week Friday the 18th we're doing it again, (the Linkedin training stuff) but we're also going to be making Whiskey Sours this time. The video instructions are above, the ingredients and tips are below, and if you want to learn how to really master Linkedin, do check out the intro video and what people are saying about this phenomenal resource.
If you have not signed up to get these invitations and notices yet, please do so here.👇🏼 👇🏼 👇🏼
The Whiskey Sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that. On long sea journeys, water was not always dependable, so to combat that, spirits were often used. Scurvy, too, was another danger on these journeys, so lemons and limes were consumed to help prevent the disease (incidentally, this is also one of the reasons why British folk are called ‘Limeys’). Finally, sugar and water were added for taste. At this point, the drink is probably starting to sound familiar. (Grog, the rum-based favorite of pirates across the seven seas, is made from the same components, substituting whiskey for the sugar cane-based spirit.)
When it comes to the official record, there are three main points of reference for the Whiskey Sour. The first written record comes in the seminal 1862 book The Bartender’s Guide: How To Mix Drinks by Jerry Thomas
Join our exclusive community to receive the occasional update, useful tools, resources and ideas from our team. We hate spam too; your information will never be shared and you can unsubscribe anytime.